Recipes with Sugar
Junket and sugar whisked. Then mix the flour, bicarbonate of soda (baking soda can be used) and cinnamon and sifted afterwards during whipping. Melted margarine whipped in at the end.
Bake in large roasting pan (about 40 x 40 cm) in the oven at 180 degrees
Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by
Beat the eggs out, whip and add sugar and salt. Then add the milk and the flour little by little.
Peel the apples and cut them into small cubes and add them to your dough.
Put some oil or magarine on your forehead and behind each pancake about 3 minutes on e
1. Prepare sirlion into 1 mm thick slices
2. mix the marinade ingredients well
3. Place the sirloin slices in a kitchen towel and draw out the blood. The marinate with the prepared mixture and make sure the slices are laid flat. The sesame seed oil will
Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour.
Pour 1 dl. milk up in a b
Stir in butter and sugar well and stir in the eggs one at a time.
Mix the flour and baking powder and turn it gently in.
'S raspberries but not fault them, turn them gently in the batter along with vanillesukkeret.
Wide dough into a baking pan, approx
chop clokoladen and daimet and style it into the fridge so this is good cold r it will be used.
beat the whites stiff with 100 g sugar,
whip the yolks with the rest of the sugar and
vaniliesukker, whip the ins to all the sugar has melted.
whip the cream in
Stir in butter and sugar well and stir in the eggs one at a time.
Rinse and clean these berries, cut them into quarters and stir them gently into batter along with vanillesukkeret.
Mix the flour and baking powder and turn it gently in.
Wide dough into
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