Recipes with Sugar

Milk-free fastelaven buns with vanilla cream

puff pastry: Magarine chopped in the flour, spices and eggs added. Stirring with your fingers. Yeast pruned in lukewarm milk is added. Everything fits well with your fingers. Roll out in 1 cm thickness. The dough plate is cut into 12 squares, one climbed f

Havtornlagkage

Bottom: Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. When 2 of the eggs have arrived, add the flour, then add the rest of the eggs. The mass is distributed in a spring shap

Lemon herb (sorbetto di limone)

Start putting a container that can hold 1½ liter in the freezer. This makes the freezing faster. Bring sugar and water to boil in a pan, turn down the heat and simmer for 5 minutes until it is clear and syrupy. Take the pot off the heat and allow the flask

Dream cake from Brovst 03

Whip egg and sugar light and airy. Mix flour, baking soda and vanilla sugar together. Turn it gently in the dough sprinkled through a sieve. Warm milk and butter (little finger) and gently turn it into the dough. Pour the dough into a small greased mashed fryi

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w

Jette filled horns

The yeast is poured into the cold buttermilk, whipped together until the yeast is dissolved, the egg, becel and sugar are finally stirred into the flour that is well-cooked with the wet ingredients, kneaded until the dough is smooth (maybe a little more flour

American cookies / cookies

Give the butter 30 seconds. In the microwave so it becomes soft. Stir butter and sugar softly, then stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chopped chocolate and nuts. Stir it in the dough. Put the dough with spoon or

Spice buns 05

Stir the yeast in lukewarm water (or milk) and stir the eggs into the gutter. Add all the dry ingredients and stir it all together for a smooth dough just to drop your fingers. Let the dough raise covered in a warm place for approx. ½ hour. Turn the dough down