Recipes with Sugar

Delicious carrot cake

Whip egg and sugar airy Add the cinnamon baking soda vanilla sugar soda tube again. Add the oil and stir, add flour and finally the grated carrots. Bake 175 degrees at the bottom of the oven for 45 minutes. When the cake is ready let it cool and then sprea

Dognuts

Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness. Few Danes have a Donut Cutter, so you can

Hindbærrolade

Eggs and sugar are whipped to a thick mass. Pour flour baking soda and vanilla sugar into it and mix the dough easily. A piece of baking paper 30x35 folds into the corners of a box and the dough is smoothed evenly afterwards. Bake in a 250 ° C hot oven for

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg

Cream caramels IIII

Bring sugar, water and vinegar to a boil in a pan. Let it boil with low heat and stirring until it is light yellow, approx. 15 minutes. Remove the pan from the heat and stir the soda in. Whip the cream in a little bit. Bring the mass to boil and let it boil o

Finnish bread 02

Crumble flour and fat together. Add sugar and knead the dough with a light hand. Roll the dough to fingers thick sausages and cut them into 5 cm long pieces. Brush with chopped egg and sprinkle with pearly sugar. Bagetid approx. 10 at 200 degrees C. alm

Chocolate sole cake II

Margarine and sugar are whipped together, eggs are whipped in one at a time. The dry ingredients are mixed together and added together with milk and water. Bake at 200 gr. 1 hour.

Dream cake from Brovst 04

Eggs and sugar are whipped over a water bath to a thick mass. Flour, baking powder mixed Milk and fat are mixed in. Heels in a greased pan. Bake at 200 gr for 20 minutes. Refills with filling for 5 minutes.