Recipes with Sugar
Whip margarine, sugar and egg together into a foaming lot. Mix flour, baking soda, vanilla and cocoa together in a bowl separately. Sift the mixture into the egg and stir well together. Turn the milk into the dough. Add the chocolate. Mix boiling water with or
Bring water into a thickened pot together
With sugar. Bring it to the boil and leave it
Boil for 2-3 minutes. Then you have one
syrup. Blend the fruit into puree and add
The syrup in a thin beam. Term the puree,
And let it cool off. Put the cold puree
In
Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar.
Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thi
Marcipan, flour and egg white are well-groomed. The dough must be firm and uniform. Put the dough cold for 3-4 hours or overnight.
To the bottom of the cradle, use 4 oval rings with a weight of approx. 240 g. 280 g. 320 g. And 360 g.
For the kalechen, us
Whip egg and milk together. Mix flour, baking soda, sugar and salt and whip it in the egg yolk. Make 3-4 small pancakes at a time, approx. 1 tbsp. Dough per Pancake, on a forehead with the grind and behind them 1-2 minutes on each side in a little Becel liquid
1. Whip the cream with sugar and vanilla sugar.
2. Whip the buttermilk into the mixture.
tips:
You can get 1/4 juice from a lemon if you wish
Sift almond and flour together through a sieve. Set aside.
Whip egg whites until they are shaking. Add the regular sugar gradually while still whipping so that you get a solid and shiny marb.
Half of the almond flour / flour mixture in the marengsen. Mix
- Stir together butter and sugar until it is white and airy. Use a handpiece.
- Stir cream and oatmeal in
- Mix flour and baking soda and stir in
- Bring chopped chocolate in
- Use if necessary. Hands to knead well in the bowl
- Bring the cake on a ba
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