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Recipes with Sugar

Sides Sugar Wheat flour Cinnamon ...

The bread is scratched and torn on a grater. Dough stir together of bread, egg, flour, salt, sugar, cinnamon, melted fat and so much soup that the dough becomes firm and coherent. The dough is rolled into a sausage, cut out and rolled into buns, slightly la


Cakes in form Orange juice Cocoa Bicarbonate of soda ...

Bake at 170 gr. For 45-50 min (Sometimes 60 min.) Decorated with galsur. tips: To large breadcrumbs


Bread, buns & biscuits Junket/a38 Grated carrots Salt ...

Butter melted, milk and thickened milk / A38 are added. The rest of the ingridients are added. Set about approx. 1 hour. Shaped into small bread (about 10 cm long). 20 min. Brush with egg and cut 4 chop in each bread. Sprinkle with wheat bran. Bake by. 200 gr


Cookies Bicarbonate of soda Eggs Chocolate ...

It all blends together. Bake at 150 gr.


Cookies Finely grated to be from 2 oranges and juice there from Bicarbonate of soda Cinnamon ...

Mix sugar and butter together, stir the eggs and then put the rest of the engrediens in. The dough is put on a plate with 2 teaspoons baked at the top of the oven at 175 degrees for 12-15 minutes


Cakes in form Icing sugar Maraschino-krisebær Cherry wine ...

The oven is preheated to 180 degrees C. Butter 2 spring shapes, 20 cm; They are baked with baking paper. Sieve flour and cocoa powder 3 times on a piece of baking paper. Bring egg whites into a clean and dry bowl and whip them stiff with electric mixes. Add


Desserts (cold) Chocolate plums Whipped cream Macaroons ...

The macros are crushed and shredded with sherry. Blow softly in cold water. Eggs and sugar are whipped white. Cream is whipped slightly stiff. The house blast is melted with the water that is attached to it, it must be small-fingered. Eggs and whipped


Desserts (cold) Salt Sugar Garlic ...

Whip egg yolks bright and foaming with the sugar. Boil the cream with garlic and let it last ½ hour. Say whitewashed from. Pour the hot milk into the egg mixture and put it all back into the pan. Let the mass thicken over weak fire while constantly whippi