Recipes with Sugar

American waffles 02

Flour, salt and baking soda are mixed. Milk and egg yolk are stirred in. The pinch whipped and melted butter is turned in. Before you take the garbage, take some extra butter to melt the waffle iron. Bake on the waffle iron for 5 min. On each side (these waf

Indulgence in Bornholm

The comming rings are divided into small pieces. The milk is heated and all ingredients are added. Finally pour milk with contents over and stir slightly. The filling is put in another. serving: After the second is finished, fill it out and serve as an acc

Raspberry dream mhh!

Turn the oven on 180 degrees hot air. Find a pan and butter it with butter (or margarine) Whip eggs, sugar and vanilla icecream together. Add milk and melted butter. Now blend dry carefully. Turn the raspberries in. Baked for about 20 minutes. In a frying

Momsi's cookie

Bring water and butter to boil in a thickened pot and until the butter is melted. Bring sugar, salt, vanilla and flour in at once and stir the dough well. Warm it through until it releases the pan and spoon. Bring the dough into a stirring bowl and cool it a l

Roxy cake

Egg and sugar are whipped hot over water bath, poured into another cold bowl and whipped cold 2-3 minutes. Stir wheat flour, potato flour and baking soda in. The dough poured into a large pan and baked approx. 20 minutes at 200 degrees C. alm. oven. Cool.

Roasted turkey sauce m / potato boats and carrot salad

The casserole carving is cut into 4 slices and shaken on the forehead. All ingredients for carrot salad are mixed together. Potato boats / small boiled potatoes are served to.

Grove Banana Bowls

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i

Pear marmalade II

The bulbs are washed and cut, but neither shells nor cores must be removed. They are put over the fire with the rinse water that hangs on them when they are lifted into the pot with their hands or a cavity, and steamed so much that they can be stirred throu