Recipes with Sugar

Icelandic muffins

Whip eggs and sugar white and vanilien came in. mix the flour with the baking powder and cacao and got it in the milk up with margarine. boil and mix it into the dough bit by bit. Pour into papirsforme and bake for 15 minutes at 180 °. Melt together and pour t

Græskarmuffins

Grate the pumpkin flesh on the coarse side of the tear the iron. Mix the grated pumpkin with the chopped Pecans. Whisk eggs, sugar, vanillekorn, oil and milk together. Mix the flour, baking powder and spices to it and turn it into egg mixture. Add the pu

Daimmuffins

The butter is melted, cooled and stirred well with sugar. Egg stirred in. Nuts and Daimen chopped and 3/4 mixed with the flour. The rest is saved for garnish. Baking soda and vanilla sugar sifted and turned into egg mixture. Add the milk and eventually the

Festive muffins

Set the oven at 200 °. Grate half the chocolate and chop the rest roughly. Mix the flour, baking powder and soda well. Beat the fat and sugar with mixer until very fluffy. Add egg and egg whites one at a time and beat well after each egg. Whip melblandingen in

Chocolate Chip Muffins

Preheat the oven to 200 °. Com paper form in a muffinform. Mix flour, sugar, baking soda, chocolate chips and salt well. In another bowl balndes milk, oil and eggs well. Pour the dry to the wet. Fill muffinhullerne 2/3 up and sprinkle with a mixture of sugar a

Chokoladebarmuffins

Stir in the cream cheese, sugar, eggs and salt together well until it is soft. Stir in chocolate pieces in (the 200 g). Set aside. Preheat the oven to 200 °. Com paper molds in muffinformen. Mix flour, sugar, cacao, baking soda and salt in a large bowl. Add wa

Cheesecakemuffins

Com papirsforme in a muffinpande. Airsickness is-the crackers, so they can be in the molds. Mix cream cheese, vanilla, egg and sugar well with an electric beater. It came in the molds. Bake at 165 ° in approx. 25 min. Cool.

Cappuchinomuffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the