Recipes with Strawberry
Bring eggs and sugar in a bowl. Add the fried lemon lemon peel and whip it all for a light and airy mass. Bring baking soda and milk and stir around. Add cooled fat and stir it all for a smooth dough. Pour the dough into a greased and floured round shape or an
Bring wheat flour, almonds, sugar, cold fat into pieces and egg yolk in a kitchen machine. Run it all for a smooth dough and let it rest for a moment. Roll the dough onto a floured table. The dough must be larger than the shape, which should be 25 cm in diamet
Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix it well and let it stand a few mins. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter a spring shape, about 22 cm in diameter, and sprinkle it with r
Rinse and nip the strawberries. Chop the mint leaves. Boil water, sugar and mint together into syrupy consistency. Stir the rhubarb long and cut them into small pieces. Boil them for 1 minute in the syrup.
Take the pot from the heat and let it pull, until t
Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo
When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first
Chop all solid ingredients and blend with water.
Can be said in whole or in part, or served as it is.
Panna Cotta:
Bring milk into a small saucepan, scrape the vanilla grains into the milk, add the stuffed vanilla dish, add cane sugar, cloves and honey. Warm up to boiling point.
Softly blow out in a little cold water, squeeze the water and pour it into the
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