Recipes with Strawberry
Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and
Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whippe
Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo
Sprinkle sugar over the berries and drizzle with Kirsch. Allow the beakers to draw for 15 minutes. Whip the cream stiff and fill it in a syringe bag. Cut the ice into big tern. Decorate strawberries and chocolate ice cream in 4 bowls. Decorate with whipped cre
Whip the egg yolks with sugar until they are white and foaming. Warm milk and cream to boiling point and pour it under stirring. Pour it all back into the pan and whip until it evens, absolutely do not boil. Allow the cream to cool with stirring. Rinse and nip
Make a make of honey, water and vanilla. The fruit is cleaned and prepared, placed in a bowl and the sugar layer poured over. Let the mixture last for at least 5 hours, well covered. The fruit mixture is said, mixed with the brandy and poured into bottles. The
Stir egg yolks, cream, shelf blossom juice and vanilla sugar together. Freeze the mass for a few hours until it has become hard. Stir in it every half hour at the beginning of the freeze. Then freeze it into 6 portions.
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