Recipes with Strawberry

Roulade with Strawberry ice cream

Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen. Share the e

Parfait with Strawberry and red currant

The porters are blended in a blender, then rubbed puree through a strainer. Egg yolks stirred together. Water and sugar to the boil, let lagen boil for 5 minutes. Then pour the constantly whipping in egg yolks. Whip 3-5 minutes until egg cream is thick. Let it

Easy vanilieis with waffles and strawberries

Chop these berries in the grove cubes. Cut in slices and put strawberries over ice, garnish with waffles.

Marinated strawberries and peach

The strawberries are washed, nippes and cut into slices. The peaches soaked in boiling water for a moment, so they're easy to peel. The udstenes and cut into slices. Strawberry and peach added in a bowl or in the port wine glass. They sprinkled with icing suga

Strawberries marinated in lemon grass syrup

Cut strawberries in halves, quarters or slices. Pour the syrup over the berries, so it covers. Mariner in approx. 2 hours. Garnish with air-dried mint. Eat the strawberries as they are or server them with a good vanilla ice cream.

Strawberries marinated in balsamic vinegar

These berries are washed and nippes, after which they will be divided in halves or quarters. Sugar and vinegar whipped together and poured over the berries, which then must be based 30-60 minutes on ice. The berries taste heavenly and can easily be served a

Pineapple sorbet with frugtcoulis

Boil water and sugar to a pickle to cool. Both pineapple cut into slices. Peeled off and the stick is removed. Saved 2 slices for garnish. The rest blended into a fine mash and mix with the sugar syrup and lemon juice. The mixture is poured into a freeze form.

Pineapple sorbet with Strawberry puree

Water and sugar to boil for 10 minutes over high heat, and allow to cool then. Pineapple flesh to mush and mix in sugar blended sheeting, the mixture is poured into a freeze form and made in the freezer until ice is mushy, about ½ hour. The egg whites whipped