Recipes with Strawberry

Rabarberconsommé-Rhubarb consomme

Boil the mixture together, and let it stand and simmer at ca. 80 ° C for about an hour. SI in a strainer, and liquid from the style of the cold.

Oven-fried strawberries

clean the strawberries, turn them in the Pearl sugar and style them in rows in a heat-proof platter. Set them in the oven and turn on the grill. When the strawberries are beginning to get dark spots is the clear to be served with cold sour cream touched up wit

Strawberry/rabergrød

Fault and nip these berries. Cut rhubarb and cook them 10 min. with water. SI mixture and pour the juice back into the Pan and. Add the strawberries and sugar. Let Cook 5 min. to the sugar is melted. smooth with jævning upset in cold water. pour into

Almond tart with strawberries and meringue

Chop the butter and flour together. Chicken and almonds and chop them fine smut. Mix the almonds with sugar. Came the egg in and knead the dough together. Divide the batter into 2 pie molds. Bullet holes at the bottom with a fork. Bake on the Middle Groo

Bomb a Bellevue

Pistachio parfait: Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze. Strawberry sorbe

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a

English tart

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour. While peeled rhubarb and cut into