Recipes with Spring onions

Salmon in casserole dish-quick and easy

Turn on the oven at 200 degrees c. alm. oven. Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs. Clean and cut the spring onions into small rings and benefit t

Fish dish with cod

Bacon cut into strips as fried crisp on a dry pan, placed on the fat-sucking paper. Brown the fish on both sides and place it in a baking dish. Vegetables chop into appropriate pieces sautéed at the frying pan, add water, bouillon cube and cream, boil up

Wild rissalat

• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make

Chermoula rissoles with parsley sauce

Chop the saithe fillet with a sharp knife on a cutting board for meat is finely chopped, without being mashed. Knead the flesh with salt and pepper. Form 4 rissoles of fish flesh. Came the breadcrumbs on a plate, and turn the krebinetterne in it. Rose krebinet

Pasta with gorgonzola sauce

Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi

Filled Hokaido

Start by cooking the rice according to instructions on package. Cut the top of the hokaidoerne and remove the seeds with a spoon Chop the onion and sauté it with meat onions chop into mindres pieces and turned into the meat along with the rice to taste with

Norway lobster tail soup

Arrow Norway lobster tails-save the peels. 'S and SIP the fish. Cut it into smaller bite-sized pieces. Cut the bottom and top of the spring onions. Save the peaks and cut the cleaned scallions into thin strips. Remove the outer coarse leaves and stalk from

Golden herbal sauce

Arrow the onion and chop it finely. Scrape the carrots and grate them. Came onions, carrots and soup herbs in the broth along with estragonen, everything is very tender, and blend so the vegetables in broth, for you have a totally smooth, beautifully golden sa