Recipes with Spring onions

Chicken and spring onions in the wok

Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm

Chicken with piquant cheese

Cut a deep pocket in all kyllingbrysterne and advantage cheese and cut spring onions into the pockets. Put kyllingbrysterne in a heat-proof platter, which is smeared with olive oil. Make sure that the pockets either turns up ad or are closed with kødnåle. B

Tunbøffer with pasta and tomato sauce

Prepare the water for pasta (water, oil, salt and, if desired, pesto) boil some water and dissolve the bouillon cube in 0, 3 l water. Clean and prepare the red pepper and scallions. cut the pepper into rings or long strips Chop garlic very fine and sh

Laksefad with pasta

Cook pasta as directed on bag minus approximately 2-3 my. Findel salmon into a skaål, add garlic, chives and salt and pepper to taste and mix it well. cut the spring onions into cubes and put it in a heat-proof platter along with bound by the drained asparag

Potato salad with avocado

Inserts avokadoerne into small pieces (you can also blend). Pour lemon juice over. Add the sour cream chopped spring onions and finely chopped chili. Stir and season with salt. Add the potatoes.

Hoisin chicken meatballs with slaw salad and rice

Start with putting rice over. The rice will be especially successful in a rice cooker. Stir the meat cool with salt. Then add the celery finely grated. Spiced with pepper. Form small buns of forcemeat and set on a baking sheet in a preheated oven at 190 deg

Ægnudler with shrimp

kinakålen, the onion, and slice the spring onions into strips, mix the oil, soy sauce and spices you have chosen in a wok. FRY onion, ham, spring onions and prawns in woken to the shrimp are shrunk, add kinakålen and rose further to the cabbage is decrease in

Fish a la Tina

1: chop all the vegetables finely 2: take a roast bag and equal to two fileer in the bottom side by side, butter with a bit of oil 3: put the chopped vegetables on fileerne (use the amount you deem appropriate but save a little for garnish) 4: similar to th