Recipes with Spaghetti
1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have)
2. Meanwhile the sauce is made. Take a saucep
1. Boil the pasta
2. Cut the chicken into small squares, the size of the bacon-tern. When it's almost done, take it off and set aside
3. Chop the loaf and mushroom
4. Cut the chorizo into slices and then halve and cook half the time with onions and mushro
Meatballs:
Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked.
Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step
Boil spaghetti in plenty of salted water. Meanwhile, brush the butter in a saucepan and the ham to be in fine strips will come by. Turn down and let the butter taste the ham. Stir cream, egg yolks and parmesan together and season with salt and pepper.
Bring t
Swing onions and minced pork in a pan until it changes color.
Bring the bacon into the saucepan.
Put the tomato pie into the pan.
Let it sail for 10 min. '
Cook the spaghetti in a new pot and boil them for 10-15 minutes.
tips:
Can possibly Eaten with g
Spaghetti boil "al dénte" in a large pot of boiling water added a little salt. Sighted and returned to the pot. Turn with basil, roasted pine nuts and parmesan cheese. Keep warm.
Oil is melted on a thickened pan and the salmon fillets are brushed with a lit
Divide the salmon fillets into large strips. Crush the garlic with the sea salt, pour the oil and lemon juice and add chili. Put the salmon strips in and marinate for 30 minutes.
Cook the spaghetti already in a large pot of water with a little salt. Pour th
Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste.
Pour the white wine into a thick pot with the chopped
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