Recipes with Spaghetti

Spaghetti with tomato sauce

Onions and garlic peeled and cut very nicely. Heat the olive oil on the large pan, sauté onion and garlic in the oil. At the same time open the can and cut the tomatoes into smaller pieces after which the juice and tomatoes are poured. Sprinkle with salt and p

Spaghetti Carbonara

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese

Spaghetti Aglio Olio

Boil 5 l of water in a large pot of 2 tablespoons of salt, pour the spaghetti and cook in a pan until it is al dente (taste it!) Peel the garlic and cut into fine slices. Heat the olive oil slowly in a large pan. Stir the garlic gently in the hot oil. They

Steak spaghetti

The French bread is soaked in the milk for 10 minutes. The rest of 1: stir together and form into steaks, which are browning on the forehead for 2-3 minutes. On each side and put in a refractory dish. The pan is boiled with 2: and poured over, finally sprinkle

Spaghetti alla Bolognese

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns. Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them

Pasta with chicken liver

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly. Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a

Lemon Chicken

The chickens are refurbished and dried with a kitchen roll. The lemons are washed and cut into thin slices. Rub the chickens out and inside with salt and pepper. Bring garlic, lemon slices and rosemary into the chickens. Brush it with olive oil and leave if

Spaghetti and meat sauce I

Meat sauce: Season the onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper. C