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Recipes with Soy

Mains A little lemon juice and must Oil Pepper ...

Cut the salmon fillet into small cubes a. 5mm x 5mm. Season with salt and pepper and stir the sherry. Let the mixture pull min. 30 minutes. Stir ginger, lemon juice and peel, wasabi and soy together. Cut the herbs in as thin strips as you can. Turn them into t


Mains A few splashes tabasco to taste Acacia honey Red wine vinegar ...

If there is a lot of grease on the food bags you can cut a bit of the fat off. Put the meat in boiling letsalted water and simmer for 30-45 minutes. Whip the marinade together. Save approx. 1 DL. For brushing and serving. Brush the pre-cooked ribs with b


Sides Sesame seeds Brown sugar Soy ...

Mix all the ingredients in a saucepan and let them boil until it thickens (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate meat, fish or poultry for a couple of hours in a refrigerator or brush them during cooking. Can also be used to mar


Mains Oil Salt Sugar ...

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in


Mains Olive oil Pepper Salt ...

Cod fillet: Tip: Season the fillets with salt and a little pepper and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. Cut the cod in pieces and brush with egg white. The potatoes are cut into


Mains Oil Broth Fresh chili ...

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to


Mains Pepper Salt Butter for frying ...

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of


Mains Pepper Salt Butter ...

Herbal parties mentioned in the previous recipe, and the pieces are baked in butter on a pan or in a saucepan, seasoned with salt and pepper and small stews with a little of the broth under the hood for 1-1½ hours. During the frying, add a little more broth an