Recipes with Soy
Sprinkle the chicken inside with salt and pepper and fill it with rinsed parsley. Bring it in the butter in a frying pan. Pour the broth and lay on it. Let the chicken simmer for approx. 1½ hours. After 1 hour pour the cream and soy in.
Take the chicken and
Put the glass noodles in soft for 10 minutes in hot water. Cut the chicken meat from the chicken and cut it into strips.
The peppers are washed, shredded and cut into strips. Onion and garlic are peeled and chopped well. Take the glass noodles out of the wa
The ingredients for marinade are whipped together. The meat is lightly tapped with a fork and stands in the marinade for at least an hour.
Pour 2 tbsp. Of marinade on a hot forehead, brown meat until pores are closed. The meat is taken up.
Turn the finel
Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish.
Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.
You wash and cut and mix with a little lemon, salt, cayennepeber electricity. Other strong, fresh ginger. Thyme. It should also be basil el. Other dried herb. Slightly soaked seeds or quinces blended with electricity. Slightly ground sesame seeds / pumpkins. W
Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats.
Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper.
Put the chops in and let them boil for
Shake the meat in broth approx. 2 - 3 min. Add ginger and garlic and chop on. Bring soy and vegetables in and grate until the vegetables are crispy. Could possibly. Served with loose rice.
To the sauce mix everything except meat and Maizena in a saucepan and boil approx. ½ minute. But beware: It boils easily!
Øs ¾ dl. Of the sauce into a separate bowl. It will later be used as marinade for the chicken thighs.
Wash the meat, dry the meat an
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