Recipes with Soy

Indian Spear of fire

Mariner meat in as long as possible (1-24 hours). Benefit the meat at 10 sharp twisted bread sticks. Roast about 15 mins. Indbages possibly in the snobrødsdej.

Grill steaks to spid

Stir all ingredients well together first, and let rest a bit. forcemeat So forms you small oval-shaped meatballs, which put on the barbecue spit together with URf.eks. small pieces of bacon, Zucchini, mushrooms, cherry tomatoes or other. Brush with oil a

Thai-inspired noodle salad

Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herb

Marinated langoustine with curry glace and crispy salad

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees

Ruptured calves tongue with sojaglace and mango

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le

Noodles with pork in strong sour-sweet sauce

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and

Thai kålsalat

Stir in soy, oil, lemon juice, sherry, sugar, salt and pepper together and mariner noodles that can be broken into smaller pieces by the crushed in a plastic bag with a hammer. Turn them around. Cut the cabbage in 1 mm. thin strips and got it in a salad bow