Recipes with Sour cream

Skinkesnitzel with rhubarb-coleslaw

Mariner meat for about an hour. Grill it then at medium heat for about 15 min. Sprinkle with barbecue spice when they are almost finished. Wash the rhubarb and cut it into thin slices. Mix rhubarb and hvidkåls trimler. Add salt and let it soak for about 10

Sea bass cooked with vegetables

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,

Poulet al tarragon

First, the chicken is cut into appropriate pieces, as Brown in butter. They must småstege in 20 min. Sprinkle salt and pepper on. Pour over hedevinen and add the bay leaf, shallot and the whole carrot. So it should be småstege an additional 1 hour at very low

Salmon ala Chinzia

Butter a piece of wax paper with oil and put 1 PCs fresh salmon piece + thin strips of carrots and squash (which may well be a lot of these) onto with plenty of citrionsaft and it is seasoned with salt and pepper. A couple eating spoons sour cream added over a

Ranch dressing-Ranch Dressing

Mayonnaise, sour cream, lemon juice, chives, salt and pepper to taste mix well together in a bowl.

Chicken in Curry 02

Brown the chicken piece, take them up and gently fry the onions in the fat until clear, then add the curry powder and cook with. Add tomatoes, boulion, spices and sour cream. Put the chicken pieces into the dish again, add salt and cover with a lid, let the ti

Patricia ´ s Greek style meatballs

All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried. Tips: Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.

Flamed pepper beef tenderloin

Beef Tenderloin plastered by. Brown in butter in the Pan (the Pan should be able to go in the oven, possibly iron pot). Rubbed with dijon mustard, sprinkled with salt and crushed whole black pepper. Set the Pan in the oven at 200-220 degrees C for about 30 min