Recipes with Sour cream

Luxus-nachos

1. Brown beef in a saucepan and mix taco krydderiet in, as it is described on the package. 2. load all nachoerne on a baking pan with baking paper. Make sure that a little lyft between each of them. 3. Put a small teaspoon. sour cream, a little sauce and a lit

Tunmousse VIIII

Put the isinglass soaked in cold water. Mash the tuna with a fork in a bowl. Add Creme Fraishe, whipping cream, lemon juice and Red Caviar. Twisting isinglass for water and add about 1 tablespoon lemon juice and warm it in the microwave for about 20 seco

Tuna/avocado salad

Avocado fruit is being eroded and cut into small pieces. Tuna drained of oil or water and invert together with Kaikan. Add the cream fraice and samg with salt pepper and lemon juice served on rye bread and garnish with Cress

Guacomole II

Avocado fruit is being eroded and the meat blended. Add the garlic and blend it with the sour cream and season now. Add with spices and lemon juice. Tips: important you remember lemon juice otherwise will be guacomolen dark ...

Chicken in Curry with tomato

came oil and butter together in a saucepan, Brown the chicken pieces and take it out of the pan for later use. Fry the onions until they are clear and add karryen, tomatoes, spices, and bouillionen and cream fraichen. Put the chicken pieces back in the Pan and

Caviar mousse In

The eggs are moses and stirred together with chopped onion. Mix sour cream, mayonnaise, salt and pepper. Put the isinglass soaked in cold water for a few minutes. Melt it over the water bath and cool it a little of before the lemon juice mixed in. Add the othe

Tuna pasta

came the oil in a pan and fry the sliced onions until they are clear, they came chopped peppers in with the tuna, and the finely chopped garlic and chili. Cook beef cube in a separate spawning and pour the 2 cups into a pan with tuna and cook it all in abou

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the