Recipes with Sour cream

Cold potato salad

1. Mix all the ingredients into the dressing in a bowl. Remember to taste with mustard, lemon juice, pepper and salt. 2. Cut the potatoes into mundane pieces and turn them into the mixture. 3. Decorate if necessary. With chives or parsley.

Cardboard in dish

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over

Butterdej tart with green pesto, feta and squash

Cover a lightly-oiled pie or oven-proof dish with the 3 plates so they patch slightly over each other. Brush the edges with a teaspoonful egg. Mix the cream fraiche and pesto together and butter it on the butterdejs bottom. Peel squash with a carrot p

Smoked tuna with caperscreme

Melt the butter in a thickened pot, add the carrots together with a little water, lemon slices and salt, steam them for 2 - 3 minutes. Whip the cream fry stiff and taste with salt, pepper and capers. Recipe 4 dishes of the smoked tuna, along with the hot

Smoked salmon with spring potatoes and chillimelon

The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepp

Smoked salmon with caviarressing

Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black). Caviar, mustard, garlic, salt, pepper and

Smoked Salmon Soup

Arrow and heel loosened. Melt the grease into a saucepan. Bring the onions and turn them around. 5 min. Give the broth a boil. Bring the rice to the saucepan and let them sweat with a couple of minutes. Pour the cognace in, let it evaporate and season with

Smoked salmon with pasta in whiskey sauce

Melt butter and mix the salmon strips. Add whiskey, creme fraiche and a little pepper. Mix hot pasta in. Served with salad, bread and wine.