Recipes with Solve rice

Paella with poularde

Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp

Stuffed Curry-poulard

Rinse bird well and rub the outer and inner with salt and pepper and a bit of ground ginger. Father: Stir the meat with shredded onion, egg, bread crumbs and parsley and season to taste with salt, pepper and thyme. Fill the forcemeat into bird and close wit

Tile ala Birgitta (tenderloin)

Thaw the spinach up in water, let it circles over, squeeze all the water out. Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they

Lynstegt Turkey

Cabbage chop into long thin strips. Peberfrugten cut into strips. Spring onions chop. Mushrooms, cut into quarters. A wok or frying pan heats up, 1 tbsp oil well granted. Vegetables lynsteges 3-4 my and addressed. 1 tablespoon of oil in the pan. 34-lynsteges m

French Guinea fowl with fried rice

Brush the chicken with oil, rub the Pearl with salt and pepper and place in a covered baking dish in the oven for 40 minutes at 175 °. Take the dish out and hold Pearl chicken snug in the drying oven etc. to be served. Pour the oil and roast juice in a p

Paprika chicken with loose rice

Chop the onion finely and grate the carrot. Cut the chicken into 8 pieces and rub kyllingstykkerne with a little salt and pepper. Saute the Løgende weak gyldene in a frying pan with the 50 g Margarine. Put the chicken pieces in the pan with løgende and let the

Stuffed bell peppers with nøddemix

Rinse and clean the peppers and remove the top and take frøstolene out. Melt the butter and the SL's and mushrooms. Fry them in the butter-add solve rice, hazelnuts, cream and season with nutmeg, salt and pepper. Let the parts simmer together for 5 min. Stir i

Kåltimbala

Chop the onion and leeks. Brown it in about half of the fat in a pan. Add the rice and it diced meat and Brown the meat has changed color. Pour the mixture into a casserole dish. Brown cabbage in the rest of the FAT to the looks a little blank out. If necessar