Recipes with Solve rice

Turkey Pan m. mornay Sauce

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices

Bacon and rice in the oven

Bacon, and apologise for FRY in a pan. Onions and bell peppers chopped/cut into small pieces and sauté together with bacon. Skinned tomato and water is added. Bouillon cube accepted by and dissolves in the Court. Season to taste. Perhaps there is a lack of sal

Peppers with risfyld in

Crack the peppers (lengthwise) and remove the stem and frøstol. Put them in a baking dish. Bring the water to a boil with the salt and stir the rice in. Let them boil 10 minutes, covered. Tag them by flared and let them soak 10 minutes. Heat the oil in a

Ymerris with loose rice

came the strawberries in a saucepan with water and sugar. Bring them to a boil. Pipe a jævning of corn flour and water and even strawberries. Let them cook for a few min. Pour them into a serving bowl and style them to cool. Boil the rice in the water (with

Monkfish with cockles in ginger sauce

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.

Lammepilaff (Roaster)

Slice the lamb meat into small cubes and put them in the gennemfugtede roaster. Chop the onions and sauté them in coarse oil in a frying pan until golden. Pour them over the meat. Peel the tomatoes and cut them into quarters. Pour the liquid from if it is cann

Chili rice-Chiliris

Chop finely and saute the chilipeberen in fat along with curry powder in a saucepan. Add the rice and toast mixture easily. Pour the broth by, fade the heat and put a lid on. Cook rice approx. 20 minutes (see the cooking instructions on the package). Tip

Fadkoteletter in sour-sweet sauce

Whisk all of the ingredients for the sauce together in a bowl and style it ready. DUP koteletterne dry with paper towel. Season with pepper. Let fat be browned in the Pan by excessive heat and brown them approx. ½ minutes on each side. Season. With salt and pu