Recipes with Smoked salmon

Stuffed eggs with salmon

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Stuffed eggs with caviar

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Laksefad with pasta

Cook pasta as directed on bag minus approximately 2-3 my. Findel salmon into a skaål, add garlic, chives and salt and pepper to taste and mix it well. cut the spring onions into cubes and put it in a heat-proof platter along with bound by the drained asparag

Salmon roulade with ROE cream

Lay the salmon pieces on a piece of wax paper so they just overlap. Butter, horseradish salten over in an even layer, not too thick, as it well might be a tad strong. Sprinkle a little chopped dill over if you want it in the rouladen. Unroll rouladen and set

Midnight snack with salmon

Heat oven to 275 degrees. Arrow the onion and chop it finely. Heat 1 tbsp olive oil in a pan and fry the onion outright. Thaw the spinach and stuff the fluid of. Place it in the Pan and let it simmer, covered, about 10 mins. Share while the round børd in quar

Sandwich cake

Fill: All ingredients are stirred together, tasted to be distributed between bottoms Garnish: Mayonnaise and sour cream is stirred together and spread over the whole of the layer cake decorate with shrimp, salmon, Roe, cucumber and lemon rosettes Made cool

Salmon Tower

-Let the prawns drip WELL and then the chopped coarsely. -Red onion (chopped)-dill-horseradish and lemon juice mixed with cr. cream and yogurt (El. mayonaise and cr. cream) and season with salt and pepper. -Turn the shrimp in the mixture. -Stans round circles

Party tarteletter with smoked salmon

Salmon cut into strips. Oyster Mushrooms toasting of and the salmon added, cream is poured on. Boil the cream down to the binder. Remove pan from heat and flip it picked Chervil in and season with oil. Tarteletterne warmed slightly in the oven at 200grader C w