Recipes with Smoked salmon
The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad.
Served hereafte
Free the salmon to the skin and bones and cut it into small cubes. Chop the chopped mustard and the dill well. Melt the butter in a small saucepan and chop the chopped onions without coloring. Season with freshly squeezed pepper.
Mix the salmon and dill wit
Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it
The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily.
Finally pour the dressing over.
The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil
Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi
The eggs are halved. The flowers are taken out and mixed with cream, ravigot sauce, dill, salt and pepper. It blends. The fill is returned in the half egg whites. The dressing is stirred together. Smoked salmon and halibut are served on a dish together with th
Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over.
Serve with h
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