Recipes with Small potatoes

Roast Veal Tenderloin with tomato sauce and artichoke salad

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermome

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Pommes rissoles

The potatoes are put over to boil. Boil 15 minutes and onto cooked by. Fry them further in the pan until tender. Season with salt and pepper.

Brown potatoes

Potatoes are boiled until tender in salted water and peeled. Sugar is heated in the pan until it begins to melt and become Golden. The margarine stir in sugar. The potatoes is poured in and flipped around in the sugar mixture, until golden. Shake the Pan oc

Brown Potatoes

The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass. Sugar is melted at a large forehead at very low heat when it begins to Brown and is completely melted, add the butter. It is very important that you do no

Brown potatoes

Peel and boil potatoes for approximately 12-13 minutes-mark with a stegenål. The potatoes should not be done cooked. Let potatoes cool off and make sure they are completely dry-otherwise, the sugar is not snagging. The sugar is melted at low/medium heat. Wh

Cod in white wine

Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in

Braised Turkey Breast

Turkey Breast seasoned with salt and pepper and Brown in oil in a pan. The breast is taken up. Carrots cut into slices, and red onions in quarters is split into pieces. Both Sauté in pan. Now add the chest, Rosemary and water. It's all some gruel is, cov