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Recipes with Skimmed milk

Appetizers Toasted bread Skimmed milk Oyster Mushrooms ...

Oysters and milk are boiled and seasoned with salt and pepper. Equalize with corn corn. Add if necessary. Little lemon juice. Arranged with the halibut and the bread.


Cakes Sunflower oil Egg white Salt ...

Wheat flour, baking soda and salt are sifted together. Sunflower oil and milk are stirred together with the pinch egg whites. The dough kneaded well together. Roll out for 3 1 cm. Thick pancakes. Each pancake is divided into 4 triangles. Put on a plate o


Bread, buns & biscuits Oil Wheat grain Salt ...

Put the wheat kernels in soft in water for approx. 2 hours. Warm the milk and dissolve yeast in it. Add salt, quark, oil. Then add 1 dl of wheat kernels, graham flour and wheat flour. Stir the mass well together and allow it to rise in a warm place for 30 minu


Sauces Pepper Salt Corn flour ...

Butter melt and flour to stir in. Milk is poured and the sauce is boiled by low heat. Season with salt and pepper. Finally, the chopped parsley comes in.


Sides Pepper Salt Skimmed milk ...

Peel the potatoes and cut into smaller pieces. Boil them for 20-25 minutes without salt. Mash the potatoes and add the milk gradually. Season with salt and pepper.


Mains Pepper Coarse salt Oil ...

Whip egg whites and egg yolks together. Add the chives, salt and pepper. Cut the potatoes into slices. Heat a pan with oil and season the potatoes for approx. 3 minutes. Turn to low heat and pour the egg mixture over the potatoes. Gently push the omelet until


Mains Eggs Lemon Onion, finely chopped ...

Chop the fish in a food processor - not too fine. Bring the dough into a bowl and add 1 teaspoon. salt and pepper. Bring onions and eggs in the dad and add flour. Stir the milk for a little while until the dad gets a porridge-like texture. Parsley chopped and


Desserts (cold) Whipped cream Vanilla pod Sweetener ...

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.