Recipes with Skimmed milk

Healthy milkshake

Put the ingredients in a bottle, shake them well and enjoy your "milkshake"

Tærtedej 02

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Put the desired filling in. Whip egg and milk together and pour over the vegetables. Bake the pie in the middle of the oven for 30-40 minutes. At

Nuclear bread 03

Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious Put the dough in a greased form a

Cinnamon leg, low fat

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. The dough is knocked down and rolled out on a scratched table. Mix the filling and

Chicken fry plate with seaweed and wasabi

Chop onion and garlic nicely Tear the tongs into small pieces Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished

Bread with sun dried tomatoes and oregano

Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½

Herb-dor

Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out. M

Potato pie 02

Peel and tear all the potatoes first. The cracked potatoes are put in a pan in which the remaining ingredients are also mixed in. It must be heated under gentle stirring to prevent it from burning into the bottom of the pot. Once it has become a lighter paste