Recipes with Shrimp

Rejecocktail with sherry

1. Distribute the prawns into portion gloss. 2. Mix the sauce and taste it. 3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels). 4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over. tips:

Carry soup with coconut milk and prawns

Stir garlic and curry paste for a short while in the oil Coconut milk and water are added When the soup boils, add the shrimps Warm it through but not for long so the prawns are hot taste with the fish sauce and decorate with basil leaves tips: Severes

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Salad with shrimp and cauliflower

Sprinkle the cauliflower into small bouquets and cook them tenderly with broth in salted boiling water approx. 5 minutes. Pour them on a door layer and let them cool. Blend 200 g. Cottage cheese with 0.5 dl. Cream and a little dill and parsley. Season with

Pasta with salmon and gorgonzola sauce

Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes.

Filled plaice à la Thorshøj

Plaice fillets on one side so fileterene still hangs at at yderbenen. Paner fish Increased it on both sides. Put in the oven at 200 degrees c. alm. oven with opening opaf in 10 minutes. Brown mushroom in the neighbourhood of new butter on the forehead.

Salmon with shrimps and asparages

Put the salmon in a greased ilsfast dish, came the pepper and salt on, cover the dish with aluminum foil and put the fish in a 175 Gr. hot oven for 10 minutes. hæls fish soup in a skålog save it to sauce along with væden from asparagessene. Boil the brocolli

All the best from the sea in

Advantage the cooked cod in the bottom of a casserole dish. Advantage mayonaise in an even layer over the Cod. Inserts torskerogne into small pieces and spread the besides mayonaise. Then spread eventually prawns on top. Share mussel shells and place zes