Recipes with Shrimp
Put the smoked salmon on the baking soda to form a bottom, stir the cream of chives, chopped chives and the peeled finely chopped apples together, put the filling on the bottom of the smoked salmon and roll it together and fold the baking paper to form a roula
Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely.
Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i
Slice of leek and peppers fine.
2.Sweak curry in a pan and add leek and pepper with butter.
Add salt, pepper, garlic and chopped tomatoes.
4.Add the soup for about 25 minutes.
5. Blend the soup and add the cream and warm through
6. Just before shrimps add
Round sandwiches:
Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl
The tuna is drained, chopped finely and both put into a bowl, together with creme fraiche, and the whole is stirred together with a hand knife (use a hob).
Soak the house blister in cold water for approx. 5 min. Press it carefully free of water and melt over
Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min.
Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a
The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break.
The asparagus is laid obliquely in a saucepan with lame salted potatoes. The he
Dill, red onions, garlic, chili chopped fine. Mix with prawns, salt and pepper. Add Mayonnaise and Cream fraiche and stir carefully.
Sushi rice is cooked according to directions on the package. Cooled off. Mix sugar in the vinegar (read the rice pack) and m
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