Recipes with Sherry

Sherry vinaigrette-Sherry vinaigrette

Whisk the sherry wine vinegar and sherry along with olive oil, season with salt and pepper.

Squash oriental

Behind the split open squash at 200 degrees C for 25 minutes. Mix the other ingredients with the chopped pulp and fill the squash shells with ginger mixture. Bake for 25 minutes or until squashene are tender.

Glazed sherry fromage

Set husblasen to soak in cold water for 5 minutes. Stir the egg yolks well with approximately 2-4 tbsp. sugar to taste. Beat the egg whites until stiff. Add 1 tbsp. sugar. Whip meringue foam. Set both in the fridge. Chop the nuts and chocolate coarsely. Shear

Cherryfromage-Cherry mousse

Beat the egg yolks well with sugar. Add the sherry, roughly chopped chocolate and peeled almonds. Melt the gelatine and stir it into the egg mixture. Whip cream and egg whites and turn it into egg mixture when it is about to congeal.

Cantonese lemon chicken

Cut the chicken meat into long strips, about 1 cm wide and set it aside. Mix the egg yolk, water, soy, sherry and corn flour in a small bowl and stir until it is completely smooth. Pour egg mixture over chicken (in a plastic bag) and mix it well. Set it aside

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

Chicken pan with chorizo sausage in chili-Orange sauce

Potatoes, peeled and cut into rough cubes. Freed from the tomato skins and cut into cubes. In a large deep frying pan heat the oil, potatoes and peeled Pearl onions fried in this ca. 10 min. Add garlic and let it roast golden brown. Slice the chicken breasts i

First kiss

Stir, sies, served with berries.