Recipes with Sherry

Stig's pheasant soup

The carrots cut into coins, onion and garlic chop-it all FRY in fat. Pheasant (split into 4-6 pieces) with sauté for 10 minutes, after which the broth, spices + tomato puree added. It all boils in 5 district. The pheasant is taken up, sis and broth is poured b

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper

Honningglaceret duck breast with root vegetables with parsley-garlic

Cut the vegetables into smaller pieces. Chop the parsley and garlic finely. RIDs the duck breasts criss-cross on the fat side. Be careful not to cut into the flesh. Came the breasts on a very hot iron pan with fat side down. Increased by approximately 3-4 m

Hong Shao Rou (Chinese Casserole with cooking pork)

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo

Oksehale soup

Ox tails are shared by the joints, rinse and wipe. Brown the butter in a pan and sauté the tail pieces together with the cleaned and shared vegetables. Add the water, brought to the boil and skimmed carefully. He then met salt, paprika and tomato past

Gordon Bleu

Cut the veal tenderloin or filet into suitable washers, bank it out and post one slice of full-fat cheese and one slice of ham. The meat is seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter 4-5 min-after thickness. Keep the meat

Swedish Christmas cake

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.