Recipes with Sesame seeds

Mysli 02

Everything on close to raisins mixes and knead well with your fingers. Sprinkle out on a frying pan with baking paper. Shake in the oven at 175 c. Approx. 30 min. Until it's golden. tips: NOTE NOTE. You must always keep an eye on it and touch it regularl

Rye buns / French bread with golden roots (MEGA GOOD)

Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes. The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished) Peel the carrots and tear them on the

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

Lunches Boller

Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here. Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Quiche with leeks and pepperoni

Chop butter, flour and sesame seeds together ... mix the dough quickly with water or cream. (Let's finally be "kneading" the dough too hard as it's going to be cool and not as tender). Let the dough rest on the refrigerator for approx. ½ hour .. (the dough ca

Crispbread coarse, healthy and delicious ver. ll

Mix everything, so the dough is firm. And antler salt are well distributed. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a

Frøsnapper (With remonce)

Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm