Recipes with Sesame seeds

Bread bread greasy

Mix it all together, let it pull approx. 15 min., Spread the dough onto 2 baking sheets with baking paper, butter to the edge of the plates, cut the dough 3 times on one side and 6 times on the other. Behind 3/4 hours at 160 degrees turn down to 130 degrees, c

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Knee bread 03

Everything is mixed and kneaded. Divide into 2. Roll out thinly between 2 pieces of baking paper. Cut into appropriate pieces. Bake at 200 degrees for 15-20 minutes. tips: Gossiped in a cage box. Easy to bake.

Lucia bread III

1. The milk is placed in a large bowl 2. Margarine is melted and poured into the milk 3. Yeast crumbles into the milk mixture 4. Gurkemeje dissolve in 1 tablespoon of boiled water 5. Eggs, sugar and turmeric mixture are also stirred in the bowl 6. Stir th

Burger boller 02

Dough mix and knead for 5 minutes until it is soft and release easily. The dough repeats for 30 minutes. The balls are shaped in 16 pieces of bowls flat approx. 7 cm in diameter. Buns adhere to for 30 min. Brush with water and sprinkle with sesame seeds Ba

Crispbread Crackers

All ingredients are mixed together. The dough is divided into 2 equal parts Roll out one by one between 2 pieces of baking paper Subsequently you "research" in large pieces one wishes by using a pizza wheel. (I usually roll 4 x 4 with the wheel per pl

The very best sausage horn

Dissolve yeast in the handled milk. Crumbles the margarine in flour and oat bran until it looks like cracked cheese. Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour. Pour the dough through again and roll it out

Nuclear bread with sourdough

The sourdough is taken out of the refrigerator approx. 12 hours before use. 1/2 dl sesame seed is taken to pour into the bottom of the molds. Pour the sourdough into the hand warm water and stir until it is evenly distributed. 1/2 dl sesame seeds, 1/2