Recipes with Sesame oil

Chili and soya noodles

Bring ginger oil, oyster sauce, chilisauce, soy and sesame oil into a bowl and stir it together. Boil the noodles as directed on the package. Turn the noodles into the sauce mix and serve immediately.

Chinese 123 marinade

Quantity is dependent on portion size, so you only need to maintain the amount of the portion you need. The marinade can, for example, Used for fried rice.

Crab beetle fried in green curry and fresh pepper

The crabs are rinsed thoroughly in the water, and gently tucked with a solid spoonful. Let the claws drip into a door layer or a dishcloth. Bank lemonade with the back of a heavy knife and cut them into thin slices obliquely. Cut garlic into thin slices. Pe

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Thai chicken fries

Mix the dad with all ingredients and let it rest for 20 minutes. Is your dad for wet, you can drink it with a little oatmeal. Make 6 large or 12 small meatballs and spoon 1 minute on each side at high heat in oil / butter, and then let them fry at low heat u

Asian Tunsalat

Take a bowl of medium size and mix tuna steaks, cucumbers, avocado, onions, chili peppers and the roasted sesame seeds, which have got about 3 minutes on a warm forehead. Then pour lemon juice, sesame oil and soy sauce and turn all ingredients carefully so tha

Smoked salmon (Oriental) with fried noodles

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo