Recipes with Sesame oil

African spicy sesame soup (raw soup)

In a coffee mill, coriander, bowl and cardamom seeds are mixed together. The sesame seeds blend into fine powder. Add onions, tomatoes, ginger, garlic and celery celery and add the spiced spices + turmeric and cayenne. Blend until it is uniform. Several tom

Creamy shiitake soup

Clean the shiite sponges and remove hard stick parts. Put them, almond butter and almond milk in the blender and blend. Chop onions and parsley well and stir in the soup. Pour the soup into serving dishes. Very finely chopped celery and spinach mix with

Thai salad (raw food)

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions. Mix coriander, ginger, chilli

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Asian ostrich w / Ramennudler

Struds staks are spelled with a fork and placed in marinade for 2-4 hours in a refrigerator. Then turn them in the tempurade and fry in hot soybean oil until they are beautiful golden on all sides. Take them out of oil and let them rest a warm place while d

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th