Recipes with Sea salt

Bourbon flamed duck breast with red cabbage, toasted spinach and sweet potatoes

Sødkogte potatoes: Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid. Flame duck breast: Duck b

Beautiful beetroot dressing

Blend and voila! It provides 1 ½ cup of brilliant pink dressing. Tips: Yes, beetroot is a hybrid vegetable, and many vegetable salad eaters try to avoid hybrids, but this is a very delicious dressing and one of Stephen Arlin's son's favorite dressings (he

Carrot Pate II

The vegetables are cleaned. Onion chop into small cubes and FRY glass clear in the oil. The carrots rives fine, fry along with the onion a few min the pot is taken by the heat. Eggs and sour cream whipped lightly together and stir into the vegetables. Seasonin

Herb stuffed leg of lamb

Lamb boned and filled a club with minced garlic, parsley and Rosemary. There are laces and Brown by then rubbed into the Sage and sea salt. FRY rosa in the oven at about 200 degrees for approximately 40-45 minutes. The top cut of fennikelen, and the cut in pie

Breaded Zucchini

Washing squashen. Cut it into thin slices (a little less than ½ cm) on the long or short part. It is easier and quicker to pan the pieces, when they cut the long part. Turn the slices into white flour mixture and fry them Golden until tender and crisp. S

Squash with fresh herbs

Washing squashen. Share it in 4 parts lengthwise. Cut it into approximately ½ cm thick pieces. Wash the tomatoes and cut them into thin slices. Remove kernels from half the bell pepper and cut this into small cubes. Heat the oil in a pan. Com squashen herei

Lamb with Rosemary sauce and rice in salad basket

Roast lamb on a dry, non-stick pan with a little liquid when it bites into the bottom. Fry the following manual on the description and let it drag under foil and Tea towel and cut it into thin slices by serving. For the sauce be complied with the chopped shall

Canary Island mojo sauce

Take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.