Recipes with Sea salt

Stegtesild

Clean herrings, take out the anchovies, but let filéterne hang together in the back. Sprinkle the belly with salt and chopped parsley or dill. Cut a slanted incision in the skin on each side and turn the herring in wheat flour. Golden fry them in oil. Se

Blown kalveryg

CA. 1 kg kalveryg (talk to your butcher about what is good for blasting/salting is covered with a few dl salt and boiling or cold water-stand approximately 8-16 hours on ice-cooked then approx. 1 hour in nysaltet water possibly with a few Bay leaves. Cut into

Deep fried squid

Peppercorns and salt is poured into a mortar and crush. The squid cut into small pieces, body cut into rings. Mix pepper, salt and flour well in a bag and pour the squid pieces therein. Swing the bag around, until the pieces are covered with melblandingen. War

Spicy meatballs in oven

Forcemeat is stirred with salt. Bell Peppers, onions and garlic and chop into small cleaned fine diced (use possibly blender). Peppers and onions turned into forcemeat. Spices and eggs turned into forcemeat. Flour added to the forcemeat is linked. The grate

Lynstegt veal with Arugula

Brown veal with garlic, salt and pepper over high heat with olive oil liberally in a teflon pan with large surface. When it almost have had enough – it should not be done – add white wine. It's all sauterer for a short time, for white wine is cooked slightly i

Roast pork with orange and Rosemary

Turn upside-down on the roast and cut some small pockets in the underside. Put fresh rosemary sprigs and orange zest into the pockets. (Make some thin orange peel using a potato peeler). Rub entire Roast with peppers and plenty of sea salt. Put it with upside-

Soy agar agar pudding with fruits (low-fat)

Advantage rewards in 4 dessert bowls Whip water, soy milk, agar agar, nigari sea salt, and honey together in a saucepan. Boil the liquid 2-3 minutes constantly whipping to the begin to gather themselves. The floating ' pudding ' advantage in the four

Sensational coriander dressing

Clean and remove stems from the cilantro (this is what takes the most time on this recipe). Blend, (perhaps you need to add more water if you use a regular blender). This is a powerful, delicious dressing that is so typical for Thai food.