Recipes with Salt

Grilled ham sandwich with crisp hard

The hamstrings are salted, with coarse salt rubbed well between the cracks, remember to separate them while rubbing. Remember the pepper on except the hard side. You must grill it indirectly, for approx. 2 1/2 hour, with good heat. Remember to refill more b

Wienerschnitzel as in Vienna

The meat is knocked as thin as possible. (Must be so you can read the newspaper through it). Sprinkle with salt and turn into flour. The egg is whipped together with 1 tbsp. Cold water as the schnitzel turns in. Make sure there are eggs all over the place. Fin

Squash soup of yellow squash

The squash is peeled and cut into small terns. Onions are chopped fine. The olive oil is heated and the onion and squash are exchanged without color. The flour is sprinkled and broth and milk poured on. It boils for 10 min. Then blend with a spelled blender or

Toast with ham

Butter the toast the bread m butter, and then butter the leek. Spread the ham on toast bread and season with salt and pepper. Cut 4 slices of the rinsed tomato and spread them on the ham. Now put a cheese slice on the tomato and the ham is spiced with orega

Garlic

Remove a little of the lamb dispenser and rub on the forehead and then shred. The rest is chopped and mixed with everything else. Bacon is laid down and upside down and "drops" beyond the edge of an oblong shape. The fathers are filled in and the slippers are

Basic recipe for black pasta with octopus ink

Pour the flour into a bowl, add the battered eggs, oil, salt and ink and stir all with a fork. Spread the dough well - the ink is inflamed, but can easily be rubbed by the fingers. Add a little more flour if necessary. Grab the dough into a dish and let it res

Vichyssoise (cold potato parsley soup)

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk

Apple cinnamon with cinnamon

Melt the butter and pour the milk in. Shall be lukewarm and small-fingered. Crumble the yeast and pour the milk mixture over. Add salt, sugar and so much flour that the dough is still soft and smooth. Raises to doubles. size. In 3 blocks. Spread the dough well