Recipes with Salt

Brunsviger 03

Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes. The dough is kneaded and rolled out into a thin pla

Flutes

Dissolve the yeast in lukewarm water, add oil and the 2 types of flour and knead the dough thoroughly. Then the dough is set to rise for approx. 45 minutes. The dough is divided into 3 large flutes. They must adhere for approx. 15 minutes. Bake for 10-12

Italian Sirloin

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese. sauce: The lid is chopped

Dressing / cold sauce

Everything is mixed and put in a refrigerator for an hour. tips: I use it for mixed salad, cold potato salad, smoked fish. But try something else.

Carrot sauce with chicken

Sweat curry and chopped onions lightly in oil. Add grated carrot and esdragon. Turn it around. Add the chicken fillet into thin strips and let it spin for a few minutes without taking color. Pour cream and broth on and simmer for 10 minutes. Season with salt,

Claus's Cod in Karry

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish. sauce: Mix ingredients for the sauce well and pour them over the pears and fish. Search for i

Claus's Tosk in chilli tomato sauce

Start making tomato sauce. Cut the slice into thin slices and together with the yellow pepper, even in thin strips, swap them shortly. Bring the tomatoes in and then butter, lemon juice, salt, pepper and chilli. Let it simmer a little and taste it so. Then

World's best buns

Lun the water and crumble the yeast here. Add salt and sugar, then margarine and egg. Finally add the flour and mix well. It is being raised in min. 30 minutes. After that, pour the dough well and form it into buns. Put on plates and set for 30 minutes. Bru