Recipes with Salad
Turn the thin slices of hamburgerry on a hot grill plate quickly. Seasoned with raw and cooked vegetables, potatoes, salt and dill. Mix ylette, mayonnaise, chili sauce and herbs and serve to.
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Shred the steaks on dry pan, season with salt and pepper and fry 1-2 minutes on each side of the fat.
The steaks are taken from the forehead, water and cream fry are added and boiled. Salt, pepper and garlic are added together with most of the pot. The steaks
Blend the ingredients to the BBQ sauce and let it take a few hours in the refrigerator. Dip the meat dry and brush it with a little oil. Grill the meat approx. 8 minutes on each side. Brush with the BBQ sauce for the last few minutes.
Cut the cabbage into f
Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time.
Tomato sa
Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside.
The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold
The meat: Dip the meat dry with a kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hammer on all sides. Season with salt and pepper. Place the meat in a dish and put it in a cold oven. Turn on the oven at 160 degrees and raise the meat
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