Recipes with Salad
Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.
Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them.
Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the egg
Start turning the oven at 180 degrees.
Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the
Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put
Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold.
A little saffron is boiled in a littl
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