Recipes with Rye bread
Cut a slice of rye bread, butter margerinen on and put a slice of salami.
Tips:
Wrap it in Tin Foil, so you can take it in school or at work. In this way, you can eat it when you are not at home.
bread rives Brown and squeezed (still hot) in ægggebægre, cooled and turned over on a flat dish.
butter the 3 slices rye bread m. butter. cold cuts: eg. salad, hambugerryg and tomato m. onions. fruit: eg. an Apple and a banana serious bun: m. 2 slices Salad 1 PCs. ham and 4 slices of cucumber. yogurt: buy in a supermarkede.
Tips:
you could possibly. a
It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid.
You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e
Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes.
Pour the cabbage in a sieve to drain.
Then chop the cabbage finely in a meat mincer or by hand.
Do the herbs in a position and cut them into smaller p
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