Recipes with Rye bread

Peanutbutter slices

Cut the quarter banana into slices. Peanut butter is added to the rye bread slice. The rye bread slice is split obliquely in 2 and the banana pieces are distributed. The food clings together. Tips: The food tastes good with milk and is ideal for the lunchb

Bread Breaks I

The rye bread is grated, browned and pressed (while still hot) in egg yolks. Cool and flip out on a flat dish.

Sandwich with calves and horseradish salad

Sprinkle cream to light foam and turn into finely chopped apple and horseradish. Taste with lemon juice, salt and pepper and do not touch the salad anymore, as it separates very easily. Serve calvet sole on rye bread and top with horseradish salad. Decorate

Sandwich with salmon-pickled herring and garlic bread

Whip the eggs together with salt and pepper and add finely chopped garlic (store a little to decorate). Melt the butter on a small forehead and add the egg yolks. Stir over low heat until it stiffens, but still soft. Cut the salmon fillets into smaller pieces

Skinkeøje

The ham and onions are cut into cubes. The crust is cut off the rye bread so that the slices are round and they may be lubricated. With butter. Ham and onions are put in a ring on the bread. The egg yolk is laid in the middle and is trimmed with a crème.

Oven Omelet with baked tomatoes

Rinse the tomatoes and put them in an ovenproof dish. Cut a cross into each tomato and sprinkle with salt. Whip eggs, cream, salt and pepper together. Pour the egg yolk into a greased ovenproof dish. Bake omelet with tomatoes. Sprinkle the cheese when there ar

Guacamole Cheesecake

Crush / crumble rye bread and tortilla chips in a mixer. Add butter and mix well. Push the mass into a spring shape (24 cm in diameter) and style the dough in the refrigerator. Melt the house over a water bath. Mix avocado, guacamolemix, apples, cheese, cre

Bread soup with apple fillet syrup

The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop. The consistency of the bread soup