Recipes with Red wine
Brown beef shoulder in a thick-bottomed pan, season with salt and pepper and came the roast in a roasting pan.
Put the cleaned, washed vegetables around roast and set it in a preheated oven at 180 degrees c. alm. oven for 10 minutes.
Pour the red wine on
Brown the meat in oil and butter in a large frying pan. Season well with salt and pepper.
Add wine, thyme and chopped garlic. Put the lid on and let the meat simmer, until it is very tender, 2-3 hours, add water as needed.
While done vintergrøn the cases
Cut the beef into cubes of 3 x 3 cm. Makes the vegetables, cut them roughly out, crush garlic lightly and bind soup visken together. Got it all in a bowl. Pour cognac and wine, cover with plastic film and style mixture cool until the next day.
Take everythi
Boil first cross-rope shared by the legs in salted water in a large pot to put Bay leaves in about 2 hours for the meat is tender but do not go from one another.
Boil brine can subsequently frozen and stored to the Fund or soup for another day.
Arrow oni
All the meat is cut from the hull. Total fat and skin is cut away. The pure poulardkød cut into appropriate pieces.
The sauce: All the vegetables are cleaned. The carrots cut into slices, halved mushrooms, onions and bell peppers cut into strips. The whole
The potatoes shall be laid over. The bread cut into cubes and soaked in milk. Forcemeat is stirred together with onion, nutmeg, eggs, and it macerate broke. Seasoned with salt and pepper. Forcemeat is filled into the poussinerne. Poussinerne made in a baking p
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