Recipes with Red wine
Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color.
Cut apples with Peel into small p
Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved)
Brown Fund: the legs cut into smaller pieces, the Brown in the ov
Com meat, onion, celery, carrot, juniper berries, thyme, garlic and red wine in a freezer bag and let it soak in refrigerator for 24 hours. Take the meat up, Pat it dry in paper towel and saute it in oil in a large frying pan to it have taken color. Brine, her
Game meat that is cut into smaller pieces, sauté and add about ½ L of red wine, let it småsurre for about 10 minutes along a little salt and pepper, and garlic (2fed)-
3-4 carrots cut into smaller pieces and add venison casserole.
After about 20 min adde
Pour boiling water on the Pearl onions and let them soak about 5 minutes. Arrow them. clean mushrooms. Peel parsley roots and cut them into thin slices. Wash the cherry tomatoes. Cut the meat in tern 2 x 2 cm and 1 cm's thickness. Serve whole on a platter.
Remove the coarsest membranes and tendons from hove, clubs and back. Crack your back a few places. Put the Hare in a marinade of ½ red wine and 1/3 water, Bay leaves and Juniper Berry about 1 day. Dry pieces of hare and bind fat slices of them. Brown them in t
The meat is cleaned well of sinew and membranes. The meat is dried and rubbed with a mixture of salt, crushed pepper, crushed bay leaf and Marjoram.
Brown the meat in melted butter with onions and carrots. When the meat is browned, add tomato pureen. Add ga
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