Recipes with Red wine

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Red wine cake

Beat the egg yolks and sugar white and frothy and stir in the melted, cooled margarine in. Add the flour, baking powder, vanilla sugar, cinnamon and cocoa and whisk until batter is smooth. Stir in the wine. Turn finally stiftpiskede egg whites into batter alon

Red wine poached PEAR

The red wine to the boil in a pan, add lemon juice, sugar and cinnamon. The pears peeled off and put the whole in the boiling red wine. Some gruel is until tender, then cool in sheeting and served in serving glasses with ice cold creme fraiche or vanilla ice c

Deer stew

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s

Pan fried beef tongue with star anise

Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into th

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Red wine marinated wild boar in bacon

Mix the ingredients for the marinade. The meat came up in a heavy duty freezer bag, and pour the marinade on top. Squeeze the air out, tie a knot and put the bag in the refrigerator for the day after. Remember to turn the bag occasionally. The meat can easily

Roast vildsvinebov

Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in