Recipes with Red wine
Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper.
Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor
Posted in brandy and reversed the apricots into the medium.
Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel.
Potatoes, celery and carrots peeled, peel cut into sma
ingrediencerne to mix the marinade in a large freezer bag, shake it well and put in fillets must. shake/turn them about every 15 min for about 2 hours.
Set them in a preheated oven (225 degrees C) for 15 minutes, or on a good hot grill 10 cm from heat, turn
Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day.
Tenderloin cut into thin slices as is layered 3-4 hours in red wine
The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown
Brislerne primed and freed from tendons. Cut into 4 or 8 appropriate flat pieces, approx. 1.5 cm in thickness. Brislerne is added to the page.
The breadcrumb from sandwich bread cut into small fine dice, as similar as possible. It does not matter that the b
They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual
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