Recipes with Red wine
In short, Brown the steaks on all sides on a grill pan. Season it with salt and pepper. Fade the heat. FRY steak State or Government further 12-15 minutes total, depending on how red meat is desired.
Flip it once during cooking. Let steaks rest covered with
FRY steaks approximately 2 minutes on each side. Wrap them in foil and let them rest for 10 minutes. Cook Balsamic and red wine into. Add sugar so that the sauce caramel. The sauce must not be too tykflydende, but should be steady.
Fry the mushrooms in butt
Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well
Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals.
For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So ar
The meat is fine-tuned for membranes and tendons, a piece that the thin Apex is cut off, and the thick end of the loin is just so thick all the way through, the 2 afskærringer can gemmmes to other purposes or they can be fried in a shorter time.
Stir the ma
200 grams tenderloin cut into pieces.
Filling: saute the onion, garlic, østerhatte, salt and pepper in a saucepan. Add the red wine, balsamic vinegar and thyme. Boil down to almost all the liquid is gone. Then blend to puree.
When mushroom puree is cold
Rub the tenderloin with garlic powder, salt and pepper. Cut the bacon into small pieces. Fry the bacon in a pan that is just large enough for the tenderloin. With a slotted spoon, transfer the bacon to a plate, but let the frying fat stay in the pan.
Brown
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328