Recipes with Red pepper
Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)
First take the bulbs and the red pepper and cut them into some fine tern.
Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes.
The
The tomatoes are cut into big tern, carrots, red pepper and onions are grated on a rough grater, the chili is cut into very small pieces. All the ingredients blend together with the cheese and olives. Then the soup is easily heated, but it can also serve as a
First sweat the onion golden in olive oil. The beef steak comes in and browns. Then add chopped garlic, peeled tomatoes, carrots, courgette, red perber, basil and organo, sun-dried tomatoes and water. Let the dish boil approx. 20 min and the sauce smoothed wit
Meat and bacon brune in the butter with good heat and season with salt and pepper.
Chopped onions, garlic and rinded mushrooms brune with a few min. Heat the damp and add chopped, peeled tomatoes, broth and peppers.
Let the dish simmer for 20 minutes.
Cut t
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